OEM · Ground Coffee

Ground to Spec
Arabica · Robusta · Blend

Ground after roasting to the buyer's particle size — French press, drip, espresso or Turkish. HotaNuts grinds same-day from OEM roast batches to preserve freshness, then vacuum-packs to limit oxidation.

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OEM Capability

Ground On Demand — Same Day As Roast

Ground coffee OEM lets buyers build their own SKUs — choose the grind size for the target brew method, choose the base coffee (Arabica · Robusta · Blend), choose the pack format. Ground same-day from the OEM roast batch and vacuum-sealed or nitrogen-flushed immediately to lock in freshness.

Vacuum-sealed ground coffee OEM packaging — HotaNuts

Vacuum / N₂ Flush
Sealed 9–12 Months

5Standard grind sizes (Coarse → Turkish)

1 MTMOQ (negotiable per profile)

10–20Days lead time after sample approval

0901.21HS code · COA per batch

Base coffee: Arabica from Lâm Đồng · Robusta from Buôn Ma Thuột · Blend at any ratio
Retail pack: 250g · 500g · 1kg vacuum/N₂ — OEM artwork, MOQ 500 kg/SKU
Foodservice pack: Kraft 25kg with 3-layer PE/AL liner — fits HORECA, vending, distributors

Grind Size & Brew Method

5 Standard Grind Sizes

Particle size (μm) follows SCA convention — HotaNuts calibrates the burr per order and verifies the post-grind distribution against reference sieves.

Coarse

800–1,000 μm

French press · Cold brew

Brew 4–12 min
Coarse particle

Medium-Coarse

600–800 μm

Chemex · Cupping bowl

Brew 4–5 min
Medium-coarse

Medium

400–600 μm

Drip · Pour-over · Aeropress

Brew 2–4 min
Most popular

Fine

200–400 μm

Espresso machine

Brew 25–30s
9 bar pressure

Extra Fine

< 200 μm

Cezve / Ibrik (Turkish)

Brew 3–5 min
Powder-fine

Buyers may supply a reference cup or burr setting — HotaNuts pilots 2–3 batches, verifies via sieve and ships a sample before production.

Variants by Base Coffee

Arabica · Robusta · Blend

01 Specialty

Arabica Ground

Single-origin Lâm Đồng Arabica → specialty grind sizes (medium-fine for drip / fine for espresso). Cup: clean, sweet, winey acidity. Use case: specialty coffee shops, retail bags 250g–500g.

02 Standard

Robusta Ground

Robusta G1 or G2 base → flexible grind sizes. Cup: bold, low acidity, peanut-caramel. Use case: industrial vending machines, HORECA bulk, traditional Vietnamese phin-filter market.

03 Blend

Blend Ground

Common: 70R/30A (Italian-style espresso) · 50/50 (balanced) · 30R/70A (specialty-leaning). Buyer specifies the exact ratio — HotaNuts blends post-roast, pre-grind for accuracy.

Packing & Lead Time

Logistics Specification

Retail bag

250g · 500g · 1kg

Vacuum or N₂ flush · OEM artwork · MOQ 500 kg/SKU

Foodservice bulk

Kraft 25kg

3-layer PE/AL liner · master carton 25 kg or per retail OEM spec

Lead Time

10–20 days

After sample approval · sample courier 4–10 days

Storage & HS

< 25°C · RH < 65%

Away from light · 9–12 months sealed · HS 0901.21

Certifications

ISO 22000 HACCP EU MRL COA / CoO TCVN Halal (on request) Organic Fair Trade

Export Packaging

Packaging — Ground Coffee OEM

1. Packaging Options

Vacuum Bags: 250g · 500g · 1kg — optimal aroma preservation, 12–18 month shelf life.
N₂ One-Way Valve Bags: 250g · 500g · 1kg · 5kg — nitrogen-flushed for premium freshness.
Kraft Bag 25kg: PE-lined for HORECA/foodservice — cost-efficient, easy to handle.
Custom OEM: Artwork · zipper · valve · MOQ 500 kg.

2. Storage Requirements

Conditions: Cool, dry place away from moisture and sunlight — ambient humidity below 65%.
Shelf Life: 12–18 months (vacuum/N₂ sealed) · 6–9 months after opening.
Lead Time: 21–35 days from grind spec, artwork and formula confirmation.

Container Loading

FCL Export — Ground Coffee OEM

Vacuum/N₂ ground coffee packs are cartoned, palletized and loaded into FCL — inspected before sealing. HotaNuts sends loading photos and seal number before vessel cut-off.

FCL container loading — ground coffee ~12kg cartons

Carton ~12 kg

~1,500 cartonsFCL 20'

~3,000 cartonsFCL 40'

≈ 15–30 MTpayload

25 kg Bag

~600 bagsFCL 20'

~1,200 bagsFCL 40'