Vietnamese passion fruit (Passiflora edulis) grown in Gia Lai, Lam Dong and the Northwest — cool-climate origins for higher sugar content and a pronounced tropical aroma. Sliced and soft-dried at 18–22% moisture, retaining the natural purple-red colour and sweet-tart flavour. Used as a topping for yogurt, granola, smoothie bowls and premium snacking.
Some specifications can be customised per contract.
| Growing region | Gia Lai, Lâm Đồng, Tây Bắc |
| Form | Lát sấy dẻo |
| Moisture | 18–22% |
| Shelf life | 12 tháng |
| MOQ | 500 kg/lô |
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