Product catalog

CASHEW PRODUCTS HotaNuts

With over a decade in the trade, HotaNuts knows a successful cashew shipment is not about the lowest price — it is about quality consistency across every container. We connect international buyers with the supply network in Vietnam's key processing regions, which account for more than 75% of the world's cashew processing volume. Vietnamese cashew kernels are graded for quality and size to the AFI standard (Association of Food Industries, New York) — the most widely accepted international trade specification in the industry.

Whole Cashew Kernels

Premium whole cashew kernels — W180/W210/W240/W320/W450 export grades.

15 products

WW (Whole White)

WW160 Cao cấp

WW160

WW160 — largest AFI whole white grade: 140–160 nuts/lb (309–353 nuts/kg, 2.83–3.24 g/nut). Premium gift packs for Middle East, China, Japan, Korea.

  • WW160 — 140–160 nuts/lb (309–353 nuts/kg)
  • 2.83–3.24 g/nut — largest AFI grade
  • Pack: 1×22.68 kg vacuum or 2×11.34 kg tin/carton
WW180

WW180

WW180 — large AFI whole white grade: 160–180 nuts/lb (353–397 nuts/kg, 2.52–2.83 g/nut). Premium gift packs and corporate gifting in Middle East, Japan, Korea.

  • WW180 — 160–180 nuts/lb (353–397 nuts/kg)
  • 2.52–2.83 g/nut — premium size
  • For gift packs and premium retail
WW210

WW210

WW210 — mid-premium AFI whole white grade: 200–210 nuts/lb (441–463 nuts/kg, 2.16–2.27 g/nut). Larger than WW240 at a softer price — popular in China, Korea, and Middle East mid-tier retail.

  • WW210 — 200–210 nuts/lb (441–463 nuts/kg)
  • 2.16–2.27 g/nut — mid-premium size
  • Balanced size and price for retail chains
WW240

WW240

WW240 — premium AFI whole white grade: 220–240 nuts/lb (485–529 nuts/kg, 1.89–2.06 g/nut). The most internationally recognized premium size for Japan, US, EU, Middle East.

  • WW240 — 220–240 nuts/lb (485–529 nuts/kg)
  • 1.89–2.06 g/nut — premium for Japan, US, EU
  • BRCGS / FSSC 22000 compliant
WW320 Bán chạy

WW320

WW320 — most exported AFI whole white grade: 300–320 nuts/lb (661–705 nuts/kg, 1.42–1.51 g/nut). Largest export volume globally — balanced price-quality for all key markets.

  • WW320 — 300–320 nuts/lb (661–705 nuts/kg)
  • 1.42–1.51 g/nut — most popular export size
  • Largest export volume globally
WW450

WW450

WW450 — smallest AFI whole white grade: 400–450 nuts/lb (882–992 nuts/kg, 1.01–1.13 g/nut). Economical industrial-use grade for confectionery, granola, snack mixes and toppings.

  • WW450 — 400–450 nuts/lb (882–992 nuts/kg)
  • 1.01–1.13 g/nut — economical industrial grade
  • For confectionery, granola, snack mixes

SW (Scorched Whole)

SW180

SW180

SW180 — large whole kernels (170–180 nuts/lb) with light brown coloring from high-heat drying. AFI standard, 8–12% lower than WW180 — premium gift packs for Middle East and China.

  • SW180 — 170–180 nuts/lb (AFI)
  • Moisture ≤ 5%, defects ≤ 8%
  • Pack: 1×22.68 kg vacuum or 2×11.34 kg tin/carton
SW240

SW240

SW240 — most popular SW size (220–240 nuts/lb), light brown from kiln drying. Industrial confectionery, chocolate and granola staple in EU, US, Japan, Middle East.

  • SW240 — 220–240 nuts/lb (AFI)
  • Moisture ≤ 5%, defects ≤ 8%
  • Most popular size in SW range
SW320

SW320

SW320 — mid-size scorched whole kernels (300–320 nuts/lb) for industrial granola, snacks, cashew milk and butter. 8–12% lower than WW320.

  • SW320 — 300–320 nuts/lb (AFI)
  • Moisture ≤ 5%, defects ≤ 8%
  • For granola, snacks, cashew milk, butter

LBW (Lightly Blemished Whole)

LBW240

LBW240

LBW240 — white kernels at 220–240 nuts/lb with slight breakage and higher defect tolerance than premium WW240. 12–18% cheaper for OEM retail and secondary markets.

  • LBW240 — 220–240 nuts/lb
  • Moisture ≤ 5%, defects ≤ 12%
  • 12–18% lower than WW240
LBW320

LBW320

LBW320 — white kernels 300–320 nuts/lb, lower grade than premium WW320 with slight breakage. Economical for OEM retail and value-priced snack lines.

  • LBW320 — 300–320 nuts/lb
  • Moisture ≤ 5%, defects ≤ 12%
  • 12–18% lower than WW320

BW (Blemished Whole)

DW320

DW320

DW320 — whole kernels (300–320 nuts/lb) with minor blemishes from drying. Economical for coated chocolate, granola, cashew milk and butter — 15–22% lower than WW320.

  • DW320 — 300–320 nuts/lb
  • Minor blemishes from drying
  • 15–22% lower than WW320
DW360

DW360

DW360 — whole kernels (340–360 nuts/lb) with minor blemishes. For industrial-scale cashew butter, milk, granola and budget snacks. 18–25% lower than WW.

  • DW360 — 340–360 nuts/lb
  • Minor blemishes
  • 18–25% lower than WW

Spotted Kernels (SL / SK1)

SL (Spotted Kernels)

SL (Spotted Kernels)

SL (Spotted Kernels) — whole white kernels with light brown spotting on the surface from cashew shell oil contact. For industrial confectionery, coated chocolate and salted nut mixes — 10–15% lower than premium WW grades.

  • Whole white kernels with light spotting
  • Moisture ≤ 5%, defects ≤ 15%
  • 10–15% lower than premium WW
SK1 (Spotted Kernels)

SK1 (Spotted Kernels)

SK1 (Spotted Kernels) — whole kernels with extensive brown spotting and dark edges. Most economical whole-kernel grade, 22–30% lower than WW for industrial mixes.

  • Whole kernels with brown spotting
  • Most economical whole-kernel grade
  • 22–30% lower than WW

Broken Cashew Kernels

Broken cashew kernels (LP, SP, BB, FS) for industrial and food processing.

6 products
WS (White Splits)

WS (White Splits)

WS — clean white split-half kernels, the most premium broken grade. For EU/US confectionery and coated chocolate. 18–25% lower than whole.

  • Two-piece white splits — AFI
  • Moisture ≤ 5%, defects ≤ 8%
  • 18–25% lower than whole kernels
LWP (Large White Pieces)

LWP (Large White Pieces)

LWP — large white pieces (~2/3 kernel size) for premium salted nut mixes, snack processing and baked goods.

  • Large white pieces ~2/3 kernel
  • Moisture ≤ 5%, defects ≤ 10%
  • For premium snack mixes and bakery
LP (Large Pieces)

LP (Large Pieces)

LP — industry workhorse: ~2/3 kernel size pieces, most popular broken grade (55% industrial consumption) for chocolate, baked toppings, ice cream nuts.

  • ~2/3 kernel pieces
  • 55% industrial consumption share
  • For chocolate, toppings, ice cream nuts
SP (Small Pieces)

SP (Small Pieces)

SP — small pieces (≤ 1/3 kernel) for cashew butter, cashew milk, vegan cheese and ground chocolate. Lowest price in white-broken range.

  • Small pieces ≤ 1/3 kernel
  • For butter, milk, vegan cheese
  • Lowest price in white-broken range
WB (White Butts)

WB (White Butts)

WB — white butts (kernel ends), medium size for industrial confectionery and snack mixes. Cost-competitive vs LP and LWP.

  • White kernel-end pieces
  • Moisture ≤ 5%
  • For confectionery and mixes
BB (Baby Butts)

BB (Baby Butts)

BB (Baby Butts) — small kernel-end pieces, the most economical broken grade. For industrial cashew milk, ground chocolate and budget confectionery. 30–40% lower than whole.

  • Small kernel-end pieces
  • Most economical broken grade
  • 30–40% lower than whole kernels

Roasted Cashews

Dry-roasted cashews — natural, salted, OEM private label.

4 products
Salt-Roasted Cashews with Testa Skin

Salt-Roasted Cashews with Testa Skin

Salt-roasted cashews with natural testa skin retained — higher polyphenol (catechin, epicatechin, procyanidin) per ACS 2011. Dry-roasted over wood-fire or electric/gas. 2026 launch: café, coconut milk, and unsalted variants.

  • Natural testa · Salt 0.5–1%
  • Wood-fire or electric/gas dry roast
  • New 2026: café · coconut milk · unsalted
Plain Roasted Peeled Cashews

Plain Roasted Peeled Cashews

Plain dry-roasted peeled cashews — no salt, no oil, no additives. Natural taste, clean label positioning for low-sodium and health-conscious consumers in EU and US.

  • Dry-roasted, no salt/oil/additives
  • Base: WW240/WW320/LP — moisture ≤ 2%
  • Clean label, gym, low-sodium diets
Butter-Roasted Cashews

Butter-Roasted Cashews

Butter-roasted cashews — real butter (no flavoring) coats every kernel for rich aroma. Popular in Vietnam, Korea, Taiwan, Hong Kong as snack with coffee or tea.

  • Real butter coating (6–10%)
  • Salt 0.8–1.2%
  • Popular in Vietnam, Korea, Taiwan
Salt-Roasted Peeled Cashews Bán chạy

Salt-Roasted Peeled Cashews

Classic salt-roasted peeled cashews — testa skin fully removed, salt-coated. The most consumed roasted cashew variety globally — Middle East, China, US, Asia.

  • Peeled (no testa) · Salt 1–2.5% adjustable
  • Oil-roasted or dry-roasted
  • Largest roasted-cashew share globally

Flavored Cashews

Seasoned cashew snacks — wasabi, honey, chili, salted caramel.

10 products
Cappuccino Cashews Bán chạy

Cappuccino Cashews

Cappuccino cashews — milky-coffee aroma with brown sugar, one of HotaNuts' two best-selling flavors. OEM/ODM, MOQ 1 MT/flavor.

  • Cappuccino powder + milk powder + brown sugar
  • Balanced sweet-bitter coffee profile
  • One of two top sellers
Chili Lime Cashews Bán chạy

Chili Lime Cashews

Chili-lime cashews — Southeast Asian-style spicy salty with kaffir lime leaves, one of HotaNuts' two best-selling flavors.

  • Chili powder + kaffir lime leaves + sea salt
  • Spicy with fresh lime aroma
  • One of two top sellers
Honey Roasted Cashews

Honey Roasted Cashews

Honey roasted cashews — #1 flavor in US 2025 and Korea's breakout flavor since 2023. Vietnam wild honey with light salt. Non-GMO and Halal.

  • Natural Vietnamese wild honey + light salt
  • 12–18% sugar content
  • #1 in US 2025 · breakout in Korea
Tomyum Cashews

Tomyum Cashews

Tomyum cashews — Thai-style sour-spicy with lemongrass, kaffir lime, chili and tamarind. Popular in SE Asia, expanding to Korea and Taiwan.

  • Tomyum powder (lemongrass, lime, chili, tamarind)
  • Sour-spicy with fresh lemongrass
  • Popular SE Asia, Korea, Taiwan
Coconut Milk Cashews

Coconut Milk Cashews

Coconut milk cashews — natural creamy aroma from Ben Tre coconut, tropical premium positioning for SE Asia and Japan.

  • Ben Tre coconut milk powder + light sugar
  • Naturally creamy and balanced
  • Tropical premium positioning
Cacao Cashews

Cacao Cashews

Cacao cashews — premium-grade cacao powder with brown sugar, dessert-style positioning for EU, US and East Asia.

  • Premium cacao powder + brown sugar
  • Rich chocolate flavor
  • For EU, US — dessert snack
BBQ Cashews

BBQ Cashews

BBQ smoky cashews — top flavored variety in US and Australia. Two recipes: US BBQ (heavy smoke, light spice) and Aussie BBQ (lighter, sweet with chili).

  • Smoky BBQ seasoning
  • US recipe (heavy smoke) / Aussie (sweet)
  • Top flavor in US & Australia
Wasabi Cashews

Wasabi Cashews

Wasabi soy cashews — pungent traditional Japanese flavor leading premium snacking in Japan and Korea. Wasabi powder + soy sauce + traditional seasonings.

  • Wasabi powder + soy sauce
  • Mild / Medium / Hot wasabi level
  • Premium Japanese & Korean channel leader
Honey Butter Cashews

Honey Butter Cashews

Honey butter cashews — Korea's breakout flavor since 2023, blending wild honey and butter. With wasabi, leads premium Korean snacking channel.

  • Wild honey + premium butter
  • Sweet aroma + light buttery
  • Breakout in Korea since 2023
Herb & Cheese Cashews

Herb & Cheese Cashews

Herb & cheese cashews — Mediterranean-style with Parmesan and dried herbs (oregano, basil, rosemary, thyme). Clean label for EU and gourmet snack in US.

  • Parmesan powder + Mediterranean herbs
  • Clean label positioning
  • For Germany, Netherlands, France, US gourmet

Raw Cashew Nuts

Raw in-shell cashew nuts (RCN) sourced multi-origin for processors.

1 products
Raw Cashew Nuts

Raw Cashew Nuts

Raw cashew nuts from West Africa (Ivory Coast, Ghana, Burkina Faso, Guinea Bissau), East Africa (Tanzania) and Indonesia — 20,000–40,000 MT/year. 100% deposit guaranteed for buyers; claims & contract dispute resolution service since 2015.

  • Volume: 20,000–40,000 MT/year
  • Origin: 4 West African + 1 East African + Indonesia
  • 100% deposit guarantee · Dispute resolution service

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