Dried Ginger
Vietnamese dried ginger retains the aromatic gingerol — used in herbal tea blends, international cuisines and functional-food ingredients. Available as slices, sticks or powder; moisture ≤ 10%.
- Moisture ≤10%
- Forms: slice, stick, powder
- Pack: 50g – 25 kg
HACCPISO 22000:2018Halal
Technical Specifications
Some specifications can be customised per contract.
| Growing region | Đắk Lắk, Cao Bằng, Lạng Sơn |
| Form | Lát, thanh, bột |
| Moisture | ≤ 10% |
| Essential oil | Gingerol ≥ 0.8% |
| MOQ | 500kg/lô |
Packaging
- Retail bag 50g / 100g / 250g
- Bulk bag 10kg / 25kg
- OEM bag
Export Markets
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