Cinnamon
Vietnamese Cassia cinnamon (Cinnamomum cassia) — the highest cinnamaldehyde content in the cassia family. Grown in Yen Bai (>40% of national output), with essential oil ≥3–5% and cinnamaldehyde in essential oil at 93.3%. Supplied as whole bark, broken, sticks or powder (60–80 mesh) — to the food, beverage and pharmaceutical industries worldwide.
- Form: whole, stick, powder
- Essential oil ≥ 1%
- Pack: 25 / 50 kg
Organic (USDA / EU)HACCPISO 22000Fairtrade (on request)
Technical Specifications
Some specifications can be customised per contract.
| Species | Cinnamomum cassia (Saigon Cinnamon) |
| Essential oil | ≥ 3% (Grade B) | ≥ 5% (Grade A, Van Yen) |
| Cinnamaldehyde in EO | ≥ 93.3% |
| Bark thickness | > 2.5 mm (Grade A) | 1.5–2.5 mm (Grade B) |
| Moisture | ≤ 13.5% |
| Length | 35–45 cm (whole roll) |
| Export form | Whole roll | Broken | Split | Powder (60–80 mesh) |
| Growing region | Yen Bai (>40% of national output), Lao Cai, Quang Nam, Quang Ngai |
Packaging
- PP bag 25 kg / 50 kg (whole, broken, split)
- Kraft bag or carton 25 kg (powder, moisture-proof)
Export Markets
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