Black / White Pepper
Vietnam has been the world's #1 pepper exporter for decades. 2024 saw 250,600 MT exported at a record USD 1.32 billion — up 45.4% year-over-year. Core growing regions: Binh Phuoc, Dak Lak, Gia Lai, Dak Nong, Dong Nai, Ba Ria – Vung Tau. Premium volatile-oil and piperine content. Supplied to ASTA, ESA and JSSA standards: black pepper ASTA 570 G/L, white pepper sortex ≥ 630 G/L, volatile oil ≥ 2%, piperine ≥ 5%. FCL shipments with independent pre-shipment inspection.
- Black ASTA 570 G/L · White sortex ≥630 G/L
- Volatile oil ≥2% · Piperine ≥5%
- Standards: ASTA · ESA · JSSA — FCL with independent pre-shipment inspection
ASTAESAJSSAIPC StandardISO 959-1HACCPOrganic (on request)
Technical Specifications
Some specifications can be customised per contract.
| Black pepper — bulk density | 500 / 550 / 570 G/L (ASTA) |
| White pepper — bulk density | ≥ 630 G/L (ASTA) |
| Moisture | ≤ 12.5% (black) | ≤ 13.5% (white) |
| Foreign matter | ≤ 0.2% (ASTA) | ≤ 0.5% (FAQ) |
| Essential oil | ≥ 2.0% (black ASTA 570) |
| Piperine | ≥ 5.0% |
| Standard | ASTA, ESA, JSSA, IPC, ISO 959-1 |
| MOQ | 5 MT (LCL) | FCL 20′ ≈15 MT | FCL 40′ ≈27 MT |
| Growing region | Binh Phuoc, Dak Nong, Dak Lak, Gia Lai, Ba Ria-Vung Tau, Dong Nai |
Packaging
- PP bag 25 kg / 50 kg (export standard)
- FCL 20′: ~15 MT | FCL 40′: ~27 MT
Export Markets
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