CASHEW INSIGHTS

QC Deep-dive: Preventing Salmonella in cashews — the most critical step in the supply chain

Salmonella is the #1 cause of most cashew recalls in the US and EU. Unlike glass (physical), Salmonella is microbiological — invisible to the eye, undetectable by X-ray, found only through lab testing. This article explains why Salmonella is dangerous, which supply-chain step is critical, and how Hotanuts tests for it.