Market analysis, sourcing guides, and quality standards for international cashew buyers.

Note on scope: This is an illustrative composite drawn from buyer conversations and industry patterns we have observed. It is not the story of a single named buyer. Specific volumes, percentages of im

The headline industry narrative reads roughly like this: Côte d'Ivoire is producing 1.2 to 1.5 million tonnes of raw cashew per year, installed processing capacity has reached around 660,000 tonnes, k

The BRCGS Global Standard for Food Safety Issue 9 has been the mandatory certification standard for assessed sites since February 2023. Any cashew processing facility audited from that date onward is

On 4 May 2026, the European Commission published a package of measures on the EU Deforestation Regulation (EUDR), including a draft delegated act on product scope expansion, open for a four-week publi

Before a cashew lot leaves our processing partner facility, it passes six tests. Three are routine and quick. Three are slower and only triggered when the first three flag something. None of them are

Aflatoxin is the contaminant most likely to keep a food-safety professional awake at night. It is a heat-stable, naturally-occurring mycotoxin that does not break down during normal roasting or cookin

Hook (visual: factory exterior wide shot, sunrise lighting):

Mid-market cashew importers in the Eurozone, Japan, Korea, and the Gulf carry a currency exposure that is structural, not tactical. Cashew kernel is priced in US dollars, FCL-quoted on a CIF or FOB ba

The grade on your cashew contract — W240, W320, W450, LP — is not just a kernel-size designation. It signals which buyer segment your supplier thinks you are. Pick the wrong grade for your end use and
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