Market analysis, sourcing guides, and quality standards for international cashew buyers.

Note on scope: This is an illustrative composite drawn from buyer conversations and industry patterns we have observed. It is not the story of a single named…

The headline industry narrative reads roughly like this: Côte d'Ivoire is producing 1.2 to 1.5 million tonnes of raw cashew per year, installed processing…

The BRCGS Global Standard for Food Safety Issue 9 has been the mandatory certification standard for assessed sites since February 2023.

On 4 May 2026, the European Commission published a package of measures on the EU Deforestation Regulation (EUDR), including a draft delegated act on product…

Before a cashew lot leaves our processing partner facility, it passes six tests. Three are routine and quick. Three are slower and only triggered when the first…

Aflatoxin is the contaminant most likely to keep a food-safety professional awake at night. It is a heat-stable, naturally-occurring mycotoxin that does not…

Hook (visual: factory exterior wide shot, sunrise lighting):

Mid-market cashew importers in the Eurozone, Japan, Korea, and the Gulf carry a currency exposure that is structural, not tactical.

The grade on your cashew contract — W240, W320, W450, LP — is not just a kernel-size designation. It signals which buyer segment your supplier thinks you are.
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